Job Description

Esplanade Lake Club, Fort Myers, FL 33913, USA Description Come join the team at Esplanade Lake Club. We have a brand-new facility and a work environment on the lake you have to see to believe! We are looking for experienced, service-minded, reliable team members who are looking to learn, grow, and make this a great place to work. Full-time and part-time positions available, however, if you cannot work weekends and holidays, please do not apply. For the first 60‑days after opening, wait staff will have their hourly wage adjusted up to $25 per hour if gratuities do not make that threshold. Initially, we are opening the Bahama Bar Thursday–Sunday until business stabilizes or is needed to add additional days. Perhaps longer shifts, but 3 days off! Make your money and enjoy your time off. Responsibilities Maintain a professional appearance at all times Provide prompt and efficient customer service Display knowledge of the F&B menu Takes guests’ food and/or drink orders and turns into kitchen, bar, etc. Serve beverages and prepared meals to guests in an accurate and timely manner Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested Suggests and serves dessert, coffee and other items as applicable and/or necessary Handles all cash and/or credit cards for payment following all standard operating procedures Keeps tables, dining room and workstation(s) sanitized and organized Listen and respond to customer complaints Performs clean‑up and closing procedures as assigned by manager Perform all other duties assigned by supervisor or manager Education and Experience Requirements 1–2 years of food service experience Minimum education: High School (or equivalent) Diploma A thorough understanding of fine and casual dining Must be of legal age to serve liquor according to state law Must be dependable Must be able to work in a fast‑paced environment Must have strong communication and interpersonal skills Must be able to work in a team environment Working Conditions Physical activity including long periods (6–8 hours) of standing, walking, bending, and scooping The employee will be required regularly to reach with arms and hands The employee occasionally will be required to lift up to 30 lbs. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas Specific vision abilities include close, distance, color, and peripheral vision, and depth perception Noise level is moderately quiet Work extended hours during golf and holiday season Work weekends and holidays About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Troon International

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