Job Description

Aseptic Process Engineer – Food & Beverage Manufacturing
📍 Newark, OH (On-site)
💵 $110,000–$135,000 + Bonus + Relocation Assistance Provided

We’re partnering with a leading food & beverage manufacturing client seeking an experienced Aseptic Process Engineer to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This is a high-impact engineering role supporting plant operations, capital projects, and long-term product strategy across a variety of liquid food categories.

Why It’s a Great Opportunity:

✅ Own technical direction for aseptic systems in a fast-paced, regulated environment
✅ Collaborate with cross-functional teams on product development and capital projects
✅ Competitive compensation, bonus, and relocation assistance included

About the Role:

As the Aseptic Process Engineer , you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands-on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.

Key Responsibilities:

• Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods

• Partner in shaping the company’s aseptic product strategy through engineering and process innovation

• Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines

• Drive troubleshooting, root cause analysis, and technical resolution on production issues

• Evaluate and present new processing and packaging technologies to support portfolio expansion

• Manage capital projects including scoping, budgeting, scheduling, and execution oversight

• Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards

• Participate in industry trade shows and conferences to stay ahead of emerging technology

• Support and improve site-level SQF and GMP systems; incorporate food safety into all engineering designs

• Lead or assist with cost-benefit analyses, feasibility studies, and continuous improvement initiatives

What You’ll Bring:

• Bachelor’s degree in Chemical Engineering or related field (required)

• 6+ years of progressive engineering experience in food/beverage or dairy manufacturing

• 3+ years of hands-on experience with aseptic dairy or beverage processing

• Capital project management experience, including projects >$1M

• Strong communication and cross-functional collaboration skills

• Proficiency in Microsoft Office and project management tools

• Familiarity with hygienic design standards, food safety, and regulatory requirements

Bonus Points For:

• Experience with extended shelf-life (ESL), ultra-clean, or hot fill technologies

• Dairy, beverage, or juice industry experience preferred

• Knowledge of food allergen handling and sanitary system design

Ready to apply?
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